∗Food sensitivities affect more than 100 million people worldwide and can cause a range of illness and symptoms, including skin rashes and chronic intestinal diseases.
∗The FIT Test is a patented, multi-pathway delayed food sensitivity test. The test uses new technology that measures both IgG and Immune Complexes, the most common food-related pathways in the body.
∗FIT 132 measures sensitivities of 132 different foods and additives spanning all major food groups.
∗FIT 22 measures 22 of the most common food sensitivities.
Gluten Whole Wheat Egg White Egg Yolk Cow’s Milk
Casein Candida Brewer’s Yeast Banana Broccoli
Corn Chicken Peanut Tomato Almonds Beef
Tumeric Pineapple Salmon White Potato Coffee Shrimp
∗Food elimination based on the FIT Test results reduces symptoms you may be experiencing.
∗Clinical studies showed the FIT test helped with:
Anxiety/Depression, Bloating/Stomach issues, inability to lose weight, fatigue/insomnia, joint pain, diarrhea/constipation, craving sugar
Each kit includes:
Tests evaluated at a FDA Registered and ISO 13485 compliant manufacturing facility as well as a CLIA High Complexity Laboratory based near Boston, Massachusetts.
*Please allow 7-10 days for results
FIT Test, 7 day meal plan, consultation with results
FIT test, consultation with results